Gregg has 7+ years of beverage management and distribution experience across the United States and Caribbean markets, as well as 15+ years of business management and development experience.
Jason has been in hospitality and restaurants since he was a child as well as professional sales for 10 years. He has managed people for 10 years and been in the beverage space for 8+ years.
Chris is over all operations at Second Self Brewery and Cirrus Beverages. He comes with 10+ years of operating experience with 8 of those years being in diverse beverage manufacturing.